This is my unhealthy version of pumpkin muffins. This recipe makes about 6 muffins with 335 calories per muffin. Enjoy!
What You Need
1.5 cups all-purpose flour
1 tsp baking powder
1 cup canned solid-pack pumpkin
1/3 cup vegetable oil
2 large eggs
1 tsp pumpkin-pie spice
1.25 cups
1/2 tsp baking soda
1/2 tsp salt
1/4 c cinnamon sugar mixture
Put oven rack in middle position and preheat oven toe 350F. Put liners in muffin cups.
Whisk together pumpkin, oil, eggs, pumpkin-pie spice, sugar, baking soda, and salt in a large bowl until smooth.
Then whisk in flour and baking powder until just combined.
Then whisk in flour and baking powder until just combined.
Divide batter among muffin cups with batter being about 1/2in taller than the liner for a bakery style muffin top.
Sprinkle tops with cinnamon-sugar mixture.
Bake until puffed and golden brown or about 25 to 30 minutes.
Sprinkle tops with cinnamon-sugar mixture.
Bake until puffed and golden brown or about 25 to 30 minutes.
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