The whole night was centered around italian cuisine and of course our grandparents. We had the cheese fondue, stuffed mushrooms, a vinaigrette salad(which I will share later this week)...all working up to the main course, Chicken Parmesan. My sister was the chef behind this meal and used the Pioneer Woman's recipe. We started it a little before the fondue came out of the oven to give it plenty of time to cook. We did wait 10-15 minutes between when they were done eating each course for them to relax and talk before we served them the next course so the timing worked out perfectly! We served Moscato and Riesling wine with the meal which complimented it well!