Cheese Fondue Dip

Who doesn't love cheese and bread? This was inspired by the fondue dip at Olive Garden and turned out really well. Super easy to make, fast, and tastes like it took lots of time and effort. Plus it warms up very well!

What You Need

French bread(warmed)

Bag of Mozzarella and Provolone smoked shredded cheese mix

1 c sour cream(regular not low fat)

Dash of cayenne pepper

2 tbsp shredded parmesan 

1. Combine cheese, sour cream, cayenne pepper together and spread into bottom of casserole dish

2. Preheat oven to 450 degrees F

3. Bake for 10 minutes

4. Serve with warm bread and tomatoes

Note: pictures to come later