This is definitely one of my favorite foods. Favorite for holiday dinners or just cool winter nights. This is not an exact recipe, because that is simply just not how I make it. Should turn out great though!
What You Need
Elbow macaroni
Block of Colby cheese
Block of mild cheddar cheese
Milk
Saltine crackers
Butter
Salt&Pepper
1. Prepare your macaroni as per directions on the box
2. While macaroni is cooking, slice your blocks of cheese
3. Once macaroni is drained, at a little butter, salt, and pepper to the macaroni for taste
4. I use a throw away pan to avoid the clean up of cheese. Preheat oven to 350 degree
5. Use half the macaroni to make your first layer
6. Second layer is cheese. Alternative your cheeses back and forth
7. Repeat above for layers 3 and 4
8. Crunch saltine crackers and place onto of top layer of cheese
9. Use a spoon to pull back one of the corner of pasta and pour milk into the corner until it comes up to the top of the first layer of cheese
10. Cook mac and cheese until you can pull back the corner and the milk is no longer liquid. This should take
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