The week I started what will I'm sure be a long project on figuring out how to make the best healthy muffins without changing the taste too much and I figured I would start with the not so healthy type to have something to base the muffins off of and they were WONDERFUL! This recipe makes 6 muffins with about 270 calories per muffin. Enjoy!
What You Need
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 3/4 cup fresh blueberries
- 1/4 c cinnamon sugar mixture
- 1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- 2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.
- 3. Place vegetable oil in a 1 cup measuring cup, add egg, fill rest of cup up with milk.
- 4. Mix this with flour mixture.
- 5. Fold in blueberries
- 6. Fill muffin cups right to the top to have bakery style muffin tops.
- 7. Sprinkle with cinnamon sugar mixture.
- 8. Bake for 20 to 25 minutes in the preheated oven, or golden on top.
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